Jean Georges a Michelin three star restaurant in New York, located on 1 Central Park West. This restaurant is the formal one, but if you want to go a bit more causal there is a sister restaurant there that is a bit more relaxed.
I find that three star restaurants don’t always serve lunch, but if they do, they do offer a great deal and is usually priced lower than dinner, so I like to take advantage of that. I was surprised to see how busy it was a lunch for both restaurants.
I went to celebrate someone’s birthday. I feel a Michelin three star lunch is always a treat and a great value for the experience.
Lets start with bread.
This place has three caviar dishes, and this day I tried the egg yoke caviar… and it was good.
I stuck with sea food and went with oysters.
I recently been enjoying Sauternes wines, its very sweet, they tried to guide me to order something else, but I just wanted it with my meal so I ordered it anyway.
Then to my main dish… Fish…
Now to the close of the meal… Sweets!
Sweets part two!
The main dinning hall empties out.
After a long lunch and way too much food, a walk in Central Park helps digest the food… There are two more caviar dishes I would love to try and look forward going back.