A foodie destination for many, I had the chance to go to the original Din Tai Fung. Known for their dumpling they have grown to a global chain of restaurants. I first got a taste of the dumplings and soup in Pudong, Shanghai and ever since then when I have the chance I would try to do a Din Tai Fung if there is a branch in the Area.
A few from across the street, wait times of up to an hour.
The building has been renovated…
Waiting for our table. They have your select your food before you are seating.
A cold beer for a hot afternoon.
Truffle dumplings. Hits the spot.
Another favorite is the crab egg dumplings…
We added fried rice and some soup. See there are two slices of truffle in each truffle dumpling.
Around the corner from Din Tai Fung, is a famous mango shaved ice dessert place. There is a long line here as well… There was nothing left, we finished everything.