Ever since I ate at a Robuchon restaurant I was hooked. The chef with the most Michelin Stars ever recorded left an impression on me and that started my quest to eat at every Robuchon on earth. I have been to a few so far but there are so many more. I look forward to each visit.
Le Chateau de Joel Robuchon – Tokyo
This is also the only picture of my meal, I used to take only pictures of my dessert back then… the chocolate soufflés was perfection… L’Atelier – Robuchon – Las Vegas
This meal I don’t even have pictures of the food, this is the first time I ordered a la carte at a Robuchon. It’s at this meal that I had the best of his famous mash potatoes, it had the most airry most bouncy texture…
The quest continues to the next Robuchon!