Robuchon and my quest to eat at every Robuchon in existence

Ever since I ate at a Robuchon restaurant I was hooked. The chef with the most Michelin Stars ever recorded left an impression on me and that started my quest to eat at every Robuchon on earth. I have been to a few so far but there are so many more. I look forward to each visit.

Le Chateau de Joel Robuchon – Tokyo


Waiting for my seating, we wait at the bar area. IMG_2376.JPG

The building it self is a free standing chateau in the middle of Tokyo.IMG_2371.JPG


This is the only picture I have from my meal… A signature dessert. IMG_2380.JPG

Back at the bar after the meal…IMG_2379.JPG

La Maison – Joel Robuchon – Las VegasIMG_3337.JPG

Again we are seated at the bar before the meal. The wall is stacked with limited and rare liquors… IMG_3340.JPG

The view of the mail dining hall, as you can see it was a full house. IMG_3339.JPG

Back at the bar, the cart rolls up. The bottles combined can buy a nice car…IMG_3341.JPG

This is also the only picture of my meal, I used to take only pictures of my dessert back then… the chocolate soufflés was perfection… /home/wpcom/public_html/wp-content/blogs.dir/ac2/70730819/files/2014/12/img_3350.jpgL’Atelier – Robuchon – Las Vegas


This meal I don’t even have pictures of the food, this is the first time I ordered a la carte at a Robuchon. It’s at this meal that I had the best of his famous mash potatoes, it had the most airry most bouncy texture… IMG_3681.JPG


Robuchon L’Atelier SingaporeIMG_6189.JPG


Foie Gras series, first is foamIMG_6196.JPG


With grilled tangerine… /home/wpcom/public_html/wp-content/blogs.dir/ac2/70730819/files/2014/12/img_9953.jpg

The quest continues to the next Robuchon! 

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